Yumyum Thai Menu

Simmered in a bold green coconut curry egg plant over lo-mein noodles.

Red coconut curry served over lo-mein noodles, pepper, bamboo shoot, bean sprouts.

Fresh sweet basil leaves and pepper over lo-mein noodles.

Stir-fried wide rice noodles, broccoli, Thai sweet soy sauce and egg.

stir-fried shrimp, squid, green mussel, onion, carrot, green onion, pepper with cellophane noodle.

Thin rice noodles stir-fried with choice of meat, bean sprouts, green onion crushed peanuts.

Stir-fried onions and carrots, green onions, egg, and cellophane noodle.

Stir-fried with wide rice noodles, sweet basil leaves, pepper, and egg.

Stir-fried with onion, pepper, scallions, jalapeno in garlic sauce.

Tender slices of chicken sautéed with cashew nuts, onions and scallions in a light savory brown sauce.

Sautéed with vegetables in a special brown sauce.

Fresh ginger, onions, pepper, scallions in a perfect soy bean sauce.

Slices of eggplant stir-fried with chili and fresh basil leaves in brown garlic sauce.

Sautéed with chili and fresh sweet basil leaves.

Slices of tender beef, rice noodle, bean sprouts, in a delicious broth topped with fried garlic, red onion, scallion, and cilantro.

Seafood, vegetables and lo-mein noodles in seafood broth.

Simmered in a traditional coconut curry with bamboo shoot, green peppers.

Sautéed with coconut peanut curry sauce and peppers.

Choice of meat simmered in a deliciously creamy coconut curry with potatoes, onions and roasted peanuts.

Shrimps simmered in red coconut curry with pineapple, green peppers.

Boneless fried fillet catfish with house spicy coconut curry sauce. served with rice.

Simmered in a traditional coconut curry with bamboo shoot, green peppers.

Stir-fried with rice, basil leaves and pepper.

Stir-fried with rice, egg, tomatoes, bean sprouts, and topped with cucumber, carrots, green onions.

Chef’s special egg fried rice stir-fried with shrimp, squid, pineapple, cashew nut, tomatoes, onions.

Marinated seaweed salad and spring greens with salad dressing.

4pcs hand battered and marinated jumbo wings with our original signature red chili sauce

Grilled marinated beef sliced and tossed with red onions, carrots, scallions, and lime dressing.

2pcs hand battered and marinated jumbo drumsticks with signature garlic soy sauce.

Deep fried tofu, garnished with scallions, fish flake, with ponzu sauce.

5pcs octopus yaki topped with green onions, bonito fish flake with spicy garlic soy sauce and mayo sauce.

Our vegetable rolls deep fried and served with sweet and sour dipping sauce. Three rolls per order.

Fried marinated chicken breast, with mayo dipping sauce.

Shrimps, squids, and mussels mixed red onions, scallions, and carrots in Thai spices. Hot chili and lemon juice.

Minced chicken tossed with red onions and scallions in spicy lime dressing.

Sliced avocado layered on spring greens, seaweed salad, with salad dressing.

Crispy pork dumplings and red onions, green onions, spring green, and pineapple dressing with red chili sauce.

A mixture of fresh vegetables served with salad dressing.

Boiled and salted soy sauce.

Tempura battered deep fried calamari with dipping sauce.

Basil, lettuce, bean sprout, and carrots wrapped in rice paper served with sweet chili peanut sauce. Two roll per order.

Shrimp wrapped with wonton skin deep fried and served with sweet and sour sauce.

Tofu in a clear broth with scallions and fried garlic.

Sliced chicken breast or shrimp simmered in a smooth and creamy spicy coconut broth.

Spicy lemon grass soup with chicken breast, mushrooms and tomatoes.

Vegetable medley in a clear broth with fried garlic.

7pcs hand battered & marinated crispy fried jumbo drumsticks.

2pcs hand battered and marinated jumbo drumsticks with signature garlic soy sauce.

12pcs hand battered & marinated crispy fried jumbo wings.

4pcs hand battered and marinated jumbo wings with our original signature red chili sauce.

fresh salmon and spring green, lettuce, seaweed salad, red onions, cucumber, broccoli, avocado, on a bed of rice. (red chili sauce and citrus salad dressing)

seaweed salad, spring green, lettuce, broccoli, cucumber, avocado, fried tofu, and carrots on a bed of rice. (red chili sauce)

seasoned fresh salmon with cucumber, avocado, seaweed salad, lettuce and spring green on a bed of rice. (citrus salad dressing)

seasoned fresh salmon with pineapple, mango, cucumber, avocado, seaweed salad, lettuce and spring green on a bed of rice. (citrus salad dressing & sesame soy sauce)

seaweed salad, cucumber, spring green avocado, lettuce, broccoli, carrots, fried tofu, cashew nut and crunch on a bed of rice. (sesame soy sauce)

Stir-fried shrimp, squid, green mussel, and onion, carrot, green onion, pepper, garlic with cellophane noodle.

Boneless fried fillet catfish house spicy coconut curry sauce.

Fried breadcrumbs pork. Asian coleslaw and pickles radish with house gravy sauce. Served with rice.

Tempura battered fried pork with vegetables in sweet and sour sauce.

Sesame soy and pineapple sauce. Seaweed salad, cucumber, spring green, fried tofu, broccoli, crunch, carrot, cashew nut on a bed of rice.

A pair of lightly battered soft shell crab deep fried and served with teriyaki sauce.

Stir-fried pork belly, vegetables with sweet red chili sauce. Served with rice.

Fried shrimp with vegetables in tomato hot chili sauce.

Marinated grilled beef ribs. Served with rice.